关键词：食用色素；染料；颜料；天然食品色素；浓度；pH值
摘 要：Food colors are dyes, pigments, or color lakes that are either naturally or synthetically derived. The exact color each dye or pigment depends on the concentration, pH, and nature of the food. Natural food colors are extracted from vegetables, fruits, minerals, and animals, and do not contain added chemicals.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

PART 06: Global natural food colors market 2014-2019

Market size and forecast

Types of natural food colors

PART 07: Global synthetic food colors market 2014-2019

Market size and forecast

Types of synthetic food colors

Five forces analysis

PART 08: Market segmentation by application

Global synthetic and natural food colors market by

application

PART 09: Geographical segmentation

Global synthetic and natural food colors market by

geography

Natural and synthetic food colors market in North

America

Natural and synthetic food colors market in Europe

Natural and synthetic food colors market in APAC

Natural and synthetic food colors market in ROW

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Other prominent vendors

PART 16: Key vendor analysis

Chr. Hansen

D.D. Williamson

D?hler Group

Fiorio Colori

Sensient Technologies

PART 17: Appendix

List of abbreviations

PART 18: Explore Technavio