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全球速溶咖啡市场报告(2016-2020年)
Global Instant Coffee Market 2016-2020
Instant coffee is prepared by vaporizing brewed coffee beans. It is available in the form of powder and differs from freshly brewed coffee in terms of flavor and aroma. The main advantage of instant coffee is the convenience in preparing it. Also, it requires less equipment for preparation. Although fresh coffee dominates the overall coffee market, instant coffee continues to gain share, due to its greater appeal among new coffee drinkers. The convenience and versatility, in terms of flavor and aroma, of instant coffee make it an attractive drink in developing countries. On the other hand, in developed countries, instant coffee seeks to shed its commodity image to sustain consumer interest. Sales of instant coffee, the kind of coffee that dissolves in hot water and has been popularized by brands like Nescafé, have nearly tripled since 2000.
PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Global coffee market: Overview
Global instant coffee market: By revenue
Global instant coffee market: By volume
Five forces analysis
PESTLE analysis
PART 06: Market segmentation by product
Global instant coffee market by product
Global spray-drying instant coffee market
Global freeze-drying instant coffee market
PART 07: Market segmentation by distribution channel
Market overview
PART 08: Geographical segmentation
Global instant coffee market by geography
Instant coffee market in Europe
Instant coffee market in APAC
Instant coffee market in Americas
Instant coffee market in MEA
PART 09: Key leading countries
Instant coffee market in Russia
Instant coffee market in China
Instant coffee market in the UK
Instant coffee market in India
Instant coffee market in Australia
PART 10: Market drivers
Prominence of café culture
Optimal alternative for time-pressed consumers
Growth in demand for Robusta coffee
PART 11: Impact of drivers
PART 12: Market challenges
Presence of substitutes
Americas preference for fresh coffee
Volatile price of green coffee beans
PART 13: Impact of drivers and challenges
PART 14: Market trends
Advent of flavored instant coffee
Key competitors’ focus to boost coffee production
Shift in consumer’s coffee preferences
PART 15: Competitor landscape
Competitive scenario
PART 16: Key competitor analysis
JACOBS DOUWE EGBERTS (JDE)
Keurig Green Mountain
Nestlé
Starbucks
Other prominent vendors
PART 17: Appendix
List of abbreviations
PART 18: Explore Technavio