Commercial foodservice equipment help end-users to prepare, cook, serve, and handle various food and beverage items in commercial kitchens.

To calculate the market size, the new models of foodservice equipment that are sold to various end-users such as restaurants, hotels, catering companies, and retail formats are being considered.The refrigeration and ice machine segment generated the highest revenue for the

commercial foodservice equipment (CFSE) market in 2016 and is expected to grow significantly during the forecast period. This segment held a 22.99% share of the market in 2016 owing to the demand for high-quality refrigerators and ice machines among end-users. Manufacturers are looking for ways to provide innovative technologies such as programmable menu and advanced filtration system for ice maker machines. End-users are also looking forward to replace the older technology with new innovations. The foodservice disposables and primary cooking equipment segments followed the refrigeration and ice machine segment with market shares of 19.55% and 19.14%, respectively, in 2016.

PART 01: Executive summary 5

PART 02: Scope of the report 16

PART 03: Research Methodology 20

PART 04: Introduction 23

Key market highlights 23

Segment analysis by product 24

Segment analysis by end-user 25

PART 05: Market landscape 26

Market overview 26

Market size and forecast 27

Five forces analysis 29

PART 06: Market segmentation by product 30

Market overview 30

Primary cooking equipment 31

Food preparation equipment 33

Refrigeration and ice machine 34

Foodservice disposables and gloves 35

Ware washing 36

Storage and handling equipment 37

Food holding and serving equipment 39

PART 07: End-user segmentation 41

Restaurants 42

Hotels 43

Retail 44

Others 45

PART 08: Market drivers 47

Growth of foodservice market 47

Increasing demand for energy-efficient equipment 47

Remodel and renovation of commercial kitchens 49

PART 09: Impact of drivers 50

PART 10: Market challenges 51

High installation cost and maintenance 51

Malfunctioning of CFSE 51

Phasing out of refrigerants 52

High labor cost 53

PART 11: Impact of drivers and challenges 54

PART 12: Market trends 55

Growing focus on advanced technology 55

Focus on improving production efficiency 56

Mergers and acquisitions 56

PART 13: Vendor landscape 57

Competitive scenario 57

PART 14: Key vendor analysis 58

Manitowoc Foodservice 58

Illinois Tool Works 59

Middleby Corporation 59

Standex International 61

Other prominent vendors 62

PART 15: Appendix 64

List of abbreviations 64

PART 16: Explore Technavio 65