关键词：糖替代品；甜食品添加剂；低热量；天然和人工；HFS；HIS；LIS
摘 要：Sugar substitutes are sweet food additives that taste like sugar but have significantly lower calories than sugar. Although there are many variants of natural and artificial sweeteners, the global sugar substitutes market can be divided into three major categories: HFS, HIS, and LIS. Only relatively recently have sugar substitutes become an essential part of many beverages, confectionery and baked products, dairy and frozen foods, and health care and personal care food products.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast by revenue

Market size and forecast by volume

Five forces analysis

PART 06: Market segmentation by product

Global sugar substitutes market by product 2014-2019

PART 07: Geographical segmentation

Global sugar substitutes market by geography 2014-

2019

PART 08: Market segmentation by application

Global sugar substitutes market by application 2014-

2019

PART 09: Key leading countries

US

China

Germany

UK

Canada

Japan

France

Mexico

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Market share analysis 2014

Other prominent vendors

PART 16: Key vendor analysis

Ajinomoto

Cargill

JK Sucralose

Merisant

PureCircle

Tate & Lyle

PART 17: Appendix

List of abbreviations

PART 18: Explore Technavio