The practice of using limited space and resources for planting is known as vertical farming. It’s a way of harvesting crops on shelves and towers located vertically rather than conventional horizontal farming. In vertical farming, crops are cultivated indoors, underneath artificial conditions of light and temperature. In other words, vertical farming aims to offer higher productivity in smaller spaces.

1 Markets

2 Mechanism 

3 Products (Components) 

4 Region 

5 Markets - Competitive Benchmarking & Company Profiles

6 Research Methodology