Enzymes are complex proteins that help accelerate reactions and catalyze biochemical reactions. They increase the reaction rates by lowering the activation energy of the reactants. Small quantities of enzymes are enough to increase the reaction rates up to a million times on account of their specific mode of action. Most of the enzymes are found to function in a narrow set of conditions related to factors such as acidity and temperature. About 2,500 enzymes have been identified that aid more than 3,000 biochemical processes, including assisting metabolism and other vital processes, in humans. Enzymes are primarily classified on the type of reaction they are involved in and the substrate they act upon. Enzymes are commercially obtained from microorganisms, plant, and animal tissues. They are classified as digestive enzymes, food enzymes, and metabolic enzymes on the basis of their function. Food enzymes are enzymes that are used in the food industry. Based on the type, food enzymes are categorized into carbohydrases, proteases, lipases, and others based on the substrate acted upon. They are used in confectioneries, bakery products, beverages, dairy products, convenience foods, and meat and poultry products.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

Product overview

Food enzymes by sources

Manufacturing process of food enzymes

Supply chain analysis of food enzymes

PART 05: Market landscape

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product type

Global food enzymes market by product type

Global carbohydrase market

Global protease market

Global lipase market

Global other enzymes market

PART 07: Market segmentation by application

Global food enzymes market by application

Global food enzymes market in processed foods

segment

Global food enzymes market in food and beverages

segment

Global food enzymes market in animal feed and poultry

segment

Global food enzymes market in dairy segment

Global food enzymes market in bakery segment

PART 08: Market segmentation by geography

Global food enzymes market by geography

Food enzymes market in North America

Food enzymes market in EMEA

Food enzymes market in APAC

Food enzymes market in South and Central America

PART 09: Market drivers

Consumption of processed packaged foods

Growing consumption of food enzymes in beverages

Prospects for food enzymes in dairy industry

PART 10: Impact of drivers

PART 11: Market challenges

Stringent regulatory challenges

Emulsifiers as substitutes for food enzymes

High prices affecting product consumption

PART 12: Impact of drivers and challenges

PART 13: Market trends

Significant investment in R&D

Developments in protein engineering

Emerging use of enzymes in nutraceuticals

PART 14: Vendor landscape

Competitive scenario

Key market vendors

Other prominent vendors

PART 15: Key vendor analysis

Amway

BASF

DuPont Danisco

DSM

Novozymes

PART 16: Appendix

List of abbreviations

PART 17: Explore Technavio