The demand for soy desserts has increased owing to soy's numerous health benefits. Soy desserts are rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels. In addition, soy milk is gaining immense popularity among lactose-intolerant people, and it significantly contains less fats and cholesterol, carbohydrates when compared to dairy milk. Soy desserts, a product of soy milk, mainly include soy-pudding, soy cream, soy pies and soy cakes, soy pastries, and soy cheesecake.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

Base year

Numerical figures

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global whole soy food market

Global soy additives market

Global soy oil market

Soy desserts

Five forces analysis

PART 06: Geographical segmentation

Global soy desserts market by geography

Soy desserts market in APAC

Soy desserts market in EMEA

Soy desserts market in Americas

PART 07: Market segmentation by distribution channel

PART 08: Key leading countries

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Competitive scenario

Alpro

So Delicious

The Hain Celestial Group

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio