5398 篇
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3941 篇
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全球大豆甜点市场报告(2016-2020年)
Global Soy Desserts Market 2016-2020
The demand for soy desserts has increased owing to soy's numerous health benefits. Soy desserts are rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels. In addition, soy milk is gaining immense popularity among lactose-intolerant people, and it significantly contains less fats and cholesterol, carbohydrates when compared to dairy milk. Soy desserts, a product of soy milk, mainly include soy-pudding, soy cream, soy pies and soy cakes, soy pastries, and soy cheesecake.
PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
Base year
Numerical figures
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Global whole soy food market
Global soy additives market
Global soy oil market
Soy desserts
Five forces analysis
PART 06: Geographical segmentation
Global soy desserts market by geography
Soy desserts market in APAC
Soy desserts market in EMEA
Soy desserts market in Americas
PART 07: Market segmentation by distribution channel
PART 08: Key leading countries
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
Competitive scenario
Alpro
So Delicious
The Hain Celestial Group
Other prominent vendors
PART 15: Appendix
List of abbreviations
PART 16: Explore Technavio