关键词：香料；兴奋剂；植物产品；植物营养素；抗氧化剂；适口性；风味；香气；烹饪行业；广泛使用
摘 要：Spices and stimulants are plant products. Spices constitute a large variety of phytonutrients and antioxidants. Primarily used for their palatability, flavor, and aroma (derived from phytochemicals), spices find extensive usage in the culinary industry. Stimulants offer increased vigor temporarily and contain chemicals such as caffeine, L-Theanine, theophylline, and theobromine. The pattern of spices and stimulants used varies worldwide.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast

06.2.1 By Revenue

06.2.2 By Volume

06.3 Five Forces Analysis

07. Market Segmentation by Product

07.1 Global Spices and Stimulants Market by Product

07.2 Global Stimulants Market

07.2.1 Market Size and Forecast

07.2.2 Coffee

07.2.3 Cocoa

07.2.4 Tea

07.3 Global Spices Market

07.3.1 Market Size and Forecast

08. Geographical Segmentation

08.1 Global Spices and Stimulants Market by

Geography

08.2 Spices and Stimulants Market in APAC

08.2.1 Market Size and Forecast

08.3 Spices and Stimulants Market in Europe

08.3.1 Market Size and Forecast

08.4 Spices and Stimulants Market in North America

08.4.1 Market Size and Forecast

08.5 Spices and Stimulants Market in ROW

08.5.1 Market size and forecast

09. Key Leading Countries

09.1 China

09.2 Japan

09.3 Germany

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

17.1 Competitive Scenario

17.1.1 Key News

17.1.2 Mergers and Acquisitions

17.2 Market Vendor Analysis 2014

17.2.1 Associated British Foods

17.2.2 McCormick

17.2.3 Olam International

17.3 Other Prominent Vendors

18. Key Vendor Analysis

18.1 Associated British Foods plc

18.1.1 Key Facts

18.1.2 Business Overview

18.1.3 Business Segmentation

18.1.4 Business Segmentation by Revenue 2012 and 2013

18.1.5 Geographical Segmentation by Revenue 2013

18.1.6 Recent Developments

18.1.7 SWOT Analysis

18.2 McCormick

18.2.1 Key Facts

18.2.2 Business Overview

18.2.3 Business Segmentation by Revenue 2014

18.2.4 Business Segmentation by Revenue 2013 and 2014

18.2.5 Geographical Segmentation by Revenue 2014

18.2.6 Business Strategy

18.2.7 Recent Developments

18.2.8 SWOT Analysis

18.3 Olam International

18.3.1 Key Facts

18.3.2 Business Overview

18.3.3 Business Segmentation by Revenue 2014

18.3.4 Business Segmentation by Revenue 2013 and 2014

18.3.5 Geographical Segmentation by Revenue 2014

18.3.6 Business Strategy

18.3.7 Recent Developments

18.3.8 SWOT Analysis

19. Other Prominent Vendors

19.1 Amsterdam Commodities

19.2 CF Sauer

19.3 ED&F Man

19.4 Fuchs North America

19.5 House Foods Group

19.6 Paulig Group

19.7 S&B Foods

19.8 Strauss Group

19.9 Vanns Spices

19.10 Wei Chuan Foods

20. Other Reports in this Series