关键词：酱；伴奏调味品；蛋黄酱；红葡萄酒机油
摘 要：A sauce is a condiment used as a dip, a glaze, a filling, and an accompaniment with food. The most common types of sauces used by consumers worldwide are tomato sauce (ketchup), soy sauce, mustard sauce, chili sauce, béchamel, and hollandaise. On the other hand, dressings are used for garnishing and giving taste to food products, especially salads, burgers, sandwiches, and other snack items. Some of the widely used dressings are mayonnaise, red wine oil, and vinegar, and Caesar, Italian, and Russian dressings.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast by Revenue

06.3 Market Size and Forecast by Volume

06.4 Five Forces Analysis

07. Market Segmentation by Product

07.1 Global Sauces and Dressings Market by Product

2013-2018

07.2 Global Wet Cooking Sauces Market

07.2.1 Market Size and Forecast

07.3 Global Ketchup Market

07.3.1 Market Size and Forecast

07.4 Global Dressings Market

07.4.1 Market Size and Forecast

07.5 Global Dips Market

07.5.1 Market Size and Forecast

07.6 Global Dry Cooking Sauces Market

07.6.1 Market Size and Forecast

07.7 Global Chutneys and Relishes Market

07.7.1 Market Size and Forecast

07.8 Global Other Condiment Sauces Market

07.8.1 Market Size and Forecast

08. Geographical Segmentation

08.1 Global Sauces and Dressings Market by

Geographical Segmentation 2013-2018

09. Key Leading Countries

09.1 US

09.2 Japan

09.3 China

09.4 UK

09.5 Russia

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

17.1 Competitive Scenario

17.2 Market Share Analysis 2013

17.3 Other Prominent Vendors

18. Key Vendor Analysis

18.1 Heinz

18.1.1 Key Facts

18.1.2 Business Overview

18.1.3 Products Segmentation

18.1.4 Products Segmentation by Revenue 2012 and 2013

18.1.5 Geographical Segmentation by Revenue 2013

18.1.6 Business Strategy

18.1.7 Recent Developments

18.1.8 SWOT Analysis

18.2 Kraft Foods Group

18.2.1 Key Facts

18.2.2 Business Overview

18.2.3 Product Segmentation

18.2.4 Product Segmentation by Revenue 2012 and 2013

18.2.5 Geographical Segmentation by Revenue 2013

18.2.6 Business Strategy

18.2.7 Recent Developments

18.2.8 SWOT Analysis

18.3 Nestlé

18.3.1 Key Facts

18.3.2 Business Overview

18.3.3 Business Segmentation by Revenue 2013

18.3.4 Business Segmentation by Revenue 2012 and 2013

18.3.5 Geographical Segmentation by Revenue 2013

18.3.6 Business Strategy

18.3.7 Recent Developments

18.3.8 SWOT Analysis

18.4 Unilever

18.4.1 Key Facts

18.4.2 Business Overview

18.4.3 Business Segmentation by Revenue 2013

18.4.4 Revenue by Business Segmentation 2012 and 2013

18.4.5 Geographical Segmentation by Revenue 2013

18.4.6 Business Strategy

18.4.7 Recent Developments

18.4.8 SWOT Analysis

19. Other Reports in this Series