A digital workplace is defined as a virtual and modern version of the traditional workplace. It helps provide customized role-based solutions and services to employees. The employees can quickly access services and data from anywhere and at any time based on their requirements. The digital workplace uses smart devices like smartphone, laptop, among others and digital technology to adapt to the way people work, in addition to improved employee engagement and satisfaction levels.

Dining out restaurants include both fast-casual restaurants and quick-service restaurants. These restaurants also include drinking establishments. Dining out restaurants serve food along with other dining services such as alcohol and non-alcohol beverages.

Direct selling refers to a method of marketing and selling goods and services directly to consumers. This is often done through person-to-person interaction in a non-retail environment, such as the home or workplace of the customer. Direct selling is typically done by independent sales representatives or consultants who are compensated based on their sales.

A document management system (DMS) is a software solution designed to store, manage, and track electronic documents and images of paper-based information. It provides a centralized repository for documents, enabling easy retrieval, sharing, and collaboration. DMS enhances productivity by reducing the time spent searching for documents and streamlining business processes. It also supports compliance with regulatory requirements by maintaining audit trails and ensuring data integrity.

Document outsourcing is a BPO service, whose adoption is driven by the need to reduce fixed and overhead costs, avoid capital expenditure, improve business processes, ensure compliance with complex regulations, and enhance communication with customers.

A document scanner is a device that scans a paper document and converts it into a digital format, which can be stored on digital devices. The process of document scanning is also referred to as document imaging.

Dosimetry equipment refers to devices and instruments used to measure, monitor, and assess exposure to ionizing radiation in various environments. These tools ensure radiation safety by accurately detecting and quantifying radiation doses received by individuals or objects. Common types include thermoluminescent dosimeter (TLD), optically stimulated luminescent (OSL) dosimeters, electronic dosimeters, and ion chambers. Widely used in healthcare, nuclear energy, industrial applications, defense, and research, dosimetry equipment helps maintain regulatory compliance with radiation safety standards and protect personnel from harmful radiation exposure.

The global education personal computer (PC) and tablet market is the part of the technology industry that focuses on providing personal computers (PCs) and tablets specifically designed for use in educational settings, such as schools, colleges, universities, and other learning environments. These devices are tailored to meet the unique requirements of educational institutions and students, including durability, compatibility with educational software, ease of use, and affordability.

As defined by the National Institute of Health, precision medicine is a medical approach that designs the customization of healthcare for disease treatment and prevention by considering changes in the genes, environment, and lifestyles of individuals. Precision medicine is the latest development in the healthcare sector. This approach helps researchers and doctors in identifying accurate and preventive treatments for diseases. The implementation of AI is advancing the development of precision medicine. Technology companies and medical organizations are using AI to develop precision medicine in multiple ways.

Dried food refers to food products that have undergone a drying or dehydration process to remove the majority of their water content. This preservation method helps extend the shelf life of the food by inhibiting the growth of bacteria, yeasts, and molds that cause spoilage. Drying food reduces the moisture content, making it less prone to deterioration and allowing for long-term storage without the need for refrigeration. Dried food can be produced from various sources, including fruits, vegetables, meat, seafood, herbs, spices, nuts, grains, and more. The drying process typically involves exposing the food to controlled heat, air circulation, or sunlight, which helps evaporate the water while retaining the flavor, nutrients, and texture to a certain extent.