Dried food refers to food products that have undergone a drying or dehydration process to remove the majority of their water content. This preservation method helps extend the shelf life of the food by inhibiting the growth of bacteria, yeasts, and molds that cause spoilage. Drying food reduces the moisture content, making it less prone to deterioration and allowing for long-term storage without the need for refrigeration. Dried food can be produced from various sources, including fruits, vegetables, meat, seafood, herbs, spices, nuts, grains, and more. The drying process typically involves exposing the food to controlled heat, air circulation, or sunlight, which helps evaporate the water while retaining the flavor, nutrients, and texture to a certain extent.