Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels Manufacture of refined vegetable oils: olive oil, soya-bean oil etc. Processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc. Manufacture of margarine Manufacture of melanges and similar spreads Manufacture of compound cooking fats Manufacture of non-edible animal oils and fats Extraction of fish and marine mammal oils Production of cotton linters, oilcakes and other residual products of oil production

1. Overall Vegetable and Animal Oils and Fats Market in the World 

2. Definition 

3. Methodology and Sources 

4. About Global Research & Data Services