关键词：酱汁；食品类；调味品；食用酱料；食品配菜
摘 要：A sauce is a type of condiment used as a dip, glaze, filling, or accompaniment to food. It is used to enhance the flavor, visual appeal, and taste of food products or as a complementary dish in some cultures. Tomato sauce, ketchup, soy sauce, mustard, chili sauce, béchamel, and hollandaise are examples of some of the most commonly consumed sauces. Dressings, on the other hand, are used for garnishing food products and enhancing their taste. Items like salads, burgers, and sandwiches use dressings. Some of the most commonly used dressings are mayonnaise, oil and vinegar, Caesar, Italian, and Russian. Many dressings are also used as a dip for bread and vegetables.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Country profile: The US

Economic indicators

PART 06: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 07: Market segmentation by product

Sauces, dressings, and condiments market in US by

product 2014-2019

Table sauces segment in US

Cooking sauces segment in US

Dips segment in US

Pickle products segment in US

Tomato paste and purees segment in US

Other sauces, dressings and condiments segment in

US

PART 08: Sauces, dressings, and condiments market in

the US by distribution channel 2014

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Market share analysis 2014

Other prominent vendors

PART 15: Key vendor analysis

Clorox

Heinz

Kikkoman

McCormick

PepsiCo

Unilever

PART 16: Appendix

List of abbreviation

PART 17: Explore Technavio