Fresh foods are those that are available in the raw state and have not undergone any form of thermal processing or freezing.Additionally, they are free of preservatives.There is a high demand for such products across the globe as consumers realize the

health benefits that these fresh foods offer. Thus, all the major vendors are establishing agreements and partnerships with retail outlets to leverage the opportunity and build a competitive edge.The global fresh food market by consumption was valued at 2.0631 billion tons in 2016 and expected to reach 2.3928 billion tons by 2021, growing at a CAGR of 3.01%.

PART 01: Executive summary 6

PART 02: Scope of the report 17

Market overview 17

PART 03: Market research methodology 20

Research methodology 20

Economic indicators 20

PART 04: Introduction 21

Key market highlights 21

PART 05: Market landscape 23

Market overview 23

Market size and forecast 24

Five forces analysis 25

PART 06: Market segmentation by product type 26

Global fresh food market share by product type 26

Global fresh food market for fruits and vegetable 27

Global fresh food market for meat and poultry 28

Global fresh food market for fish/seafood 30

Global fresh food market for eggs 32

Global other fresh food market 33

PART 07: Geographical segmentation 35

Global fresh food market segmentation by geography 35

Geographic segmentation by volume 35

Fresh food market in APAC 36

Fresh food market in Europe 37

Fresh food market in North America 39

Fresh food market in ROW 40

PART 08: Segmentation by distribution channel 42

Fresh food distribution channel in APAC 42

Fresh food distribution channel in Europe 43

Fresh food distribution channel in the US 45

PART 09: Key leading countries 47

PART 10: Market drivers 52

Promotion of fruit and vegetable consumption 52

Growth in the number of supermarkets 52

Growing health consciousness 53

Rise in global meat production and consumption 53

PART 11: Impact of drivers 55

PART 12: Market challenges 56

Disease outbreak in livestock 56

Increased use of chemicals while farming 56

Price fluctuation due to weather conditions 57

Rising demand for frozen and packaged foods 57

PART 13: Impact of drivers and challenges 59

PART 14: Market trends 60

Growing online shopping trends 60

Growing demand for organic food 60

Development of new infrastructure 61

PART 15: Vendor landscape 62

Competitive scenario 62

PART 16: Key vendor analysis 63

Danish Crown 63

Fresh Del Monte Produce 65

Greenyard Foods 66

Tyson Foods 68

Other prominent vendors 70

PART 17: Appendix 72

List of abbreviations 72

PART 18: Explore Technavio 73