关键词：醋是；醋酸菌；防腐剂；调味品；酵母发酵；助于关节
摘 要：Vinegar is a preservative and condiment produced by acetic acid bacteria, which act on dilute ethyl alcohol solutions derived from yeast fermentation. It is widely used in marinades and dressings. It helps to normalize the acid/alkaline balance in the blood. Vinegar helps breakdown calcium deposits in the joints and supplies minerals to the bone, providing relief to individuals suffering from arthritis. Based on type, the vinegar market can be segmented as white distilled vinegar, cider vinegar, and specialty vinegar.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global vinegar market

Vinegar market in Americas

Vinegar market in Latin America

Five forces analysis

PART 06: Market segmentation by product

Balsamic vinegar market in Latin America

Distilled vinegar market in Latin America

Cider vinegar market in Latin America

Other vinegar market in Latin America

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

Vinegar market in South America

Vinegar market in Central America

PART 09: Key leading countries

Brazil

Mexico

Argentina

Peru

Venezuela

Colombia

Chile

Ecuador

Guatemala

Bolivia

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Acetificio Mengazzoli

Acetum

Kraft Heinz

Ponti

Other prominent vendors

PART 16: Appendix

List of abbreviations

PART 17: Explore Technavio