Soy protein is derived from soybeans and is a plant-based protein source with a protein content of around 90%-95%. It is used in products like plant-based meats, dairy alternatives, and protein bars. On the other hand, milk Protein comes from cow's milk and contains casein and whey proteins, which are rich in essential amino acids. It is used in dairy products, infant formula, and various types of food products, contributing to texture and nutrition.

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Type

7 Market Segmentation by Application

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Trends

11 Vendor Landscape