The global sweetener market is growing at a moderate rate (4.47%) owing to the growing concerns about excessive intake of sugar. Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many “sugar-free” or “diet” candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in food and beverage, healthcare, and personal care products. Significant investments in state-of-the-art equipment and new technologies and the introduction of new crop varieties have resulted in increased zero-calorie sweetener production.

PART 01: Executive summary

PART 02: Scope of the report

Market overview

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Global sweetener market

Global zero-calorie sweetener market

Five forces analysis

PART 06: Market segmentation by product

Sucralose

Aspartame

Saccharin

Cyclamate

Stevia

Ace-K

Neotame

PART 07: Market segmentation by application

Beverages

Food

Tabletop

Pharmaceuticals

PART 08: Geographical segmentation

Americas

Europe

APAC

MEA

PART 09: Key leading countries

US

China

UK

Germany

PART 10: Market drivers

Health benefits of zero-calorie sweeteners

Availability of zero-calorie sweeteners in different

forms

Influence of sugar tax helping zero-calorie sweetener

market

Blending of zero-calorie sweeteners with natural

ingredients

PART 11: Impact of drivers

PART 12: Market challenges

Lack of consumer trust in artificial zero-calorie

sweeteners

Stringent food safety regulations

Natural disasters and adverse weather conditions

PART 13: Impact of drivers and challenges

PART 14: Market trends

Demand for organic zero-calorie sweetener

New product launches by zero-calorie sweetener players

and beverage manufacturers

Demand for monk fruit zero-calorie sweetener

PART 15: Vendor landscape

Competitive scenario

Other prominent vendors

PART 16: Key vendor analysis

Cargill

Cumberland Packing

Merisant

Tate & Lyle

SweetLeaf

PART 17: Appendix

List of abbreviations

PART 18: Explore Technavio