Fresh foods, especially fruits and vegetables, usually have a shelf life of a few days, after which they are unfit for consumption. The canning process enables storage of such foods for longer periods. It involves heating food packed in containers to high temperatures to destroy the microbes that cause deterioration. This also locks in the nutrients and prolongs shelf life. Canned fruits can be transported to different regions where they are not grown. Consumers thus have the option of trying a wide assortment of fruits, which would not be possible if not for canning. Canned fruits are therefore gaining popularity despite being a more expensive alternative to fresh fruit.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global canned food market

Global canned fruits market

Five forces analysis

PART 06: Geographical segmentation

Global canned fruits by geography

Canned fruits market in Europe

Canned fruits market in North America

Canned fruits market in APAC

Canned fruits market in ROW

PART 07: Market segmentation by distribution channel

PART 08: Key leading countries

US

Germany

France

Japan

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Competitor landscape

CHB Group

Del Monte Foods

Dole Food Company

Kraft Heinz

Rhodes Food Group

Seneca Foods

Tropical Food Industries

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio