Mushrooms are porous, fleshy, and spongy and are most often considered as vegetables. Both individual consumers and foodservice providers are the primary consumers of mushrooms. Consumers globally are willing to pay more for healthy, fresh, and hygienically-packed fresh mushrooms because of their medicinal and nutritional values. Singapore is a net importer of fresh mushrooms with more than 95% of its fresh mushrooms being imported from other APAC countries.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global mushroom market

Five forces analysis

PART 06: Market segmentation by product type

Global mushroom market by product type

Global f resh mushroom market

Global canned mushroom market

Global dried mushroom market

PART 07: Market segmentation by category

Global mushroom market by category

Global button mushroom market

Global shiitake mushroom market

Global oyster mushroom market

Global other mushroom market

PART 08: Geographical segmentation

Global mushroom market by geography

Mushroom market in Europe

Mushroom market in APAC

Mushroom market in Americas

Mushroom market in MEA

PART 09: Key leading countries

China

US

UK

Canada

PART 10: Market segmentation by distribution channel

PART 11: Market drivers

PART 12: Impact of drivers

PART 13: Market challenges

PART 14: Impact of drivers and challenges

PART 15: Market trends

PART 16: Vendor landscape

Competitive scenario

The Mushroom Company

Monaghan Mushrooms

Hughes Mushroom

Bonduelle Group

Okechamp Group

Other prominent vendors

PART 17: Appendix

List of abbreviations

PART 18: Explore Technavio