Savory ingredients are flavor enhancers, which alter the flavors of food items during food processing to improve the quality and shelf life of food products. They are used as food additives, which help in enhancing the aroma, flavor, and taste of food products. For the purpose of analysis, the report segments the global savory ingredient market in accordance with source, type, application, and region. The report highlights the natural and synthetic sources from which the savory ingredients are extracted. In addition, it outlines the details about various types of savory ingredients available in the market, which include yeast extract, starch, hydrolyzed vegetable protein, hydrolyzed animal protein, nucleotides, monosodium glutamate, and others. It further provides information about applications such as ready meals, snacks, feed, and others. In addition, it covers the information regarding the revenue generated through savory ingredient across various regions, including North America, Europe, Asia-Pacific, and LAMEA.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: SAVORY INGREDIENT MARKET, BY SOURCE

CHAPTER 5: SAVORY INGREDIENTS MARKET, BY TYPE

CHAPTER 6: SAVORY INGREDIENTS MARKET, BY APPLICATION

CHAPTER 7: SAVORY INGREDIENTS MARKET, BY REGION

CHAPTER 8: COMPETITION LANDSCAPE

CHAPTER 9: COMPANY PROFILES