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全球无麸质食品市场报告(2017-2021年)

Global Gluten-Free Food Market 2017-2021

加工时间:2017-07-27 信息来源:EMIS 索取原文[74 页]
关键词:无麸质食品;市场分析;主要国家;供应商
摘 要:

A list of leading gluten-free food manufacturers in this market and their corresponding detailed analysis are included in the report. The report provides each of the leading vendor's performance and market positions in terms of experience, product portfolio,production capacity, and financial condition.


目 录:

PART 01: Executive summary......6

PART 02: Scope of the report ......17

Market overview 17

PART 03: Market research methodology.......19

Research methodology 19

Economic indicators 19

PART 04: Introduction.......20

Key market highlights 20

PART 05: Market landscape.....22

Market overview 22

Global gluten-free food market 23

Five forces analysis 25

PART 06: Market segmentation by product type......26

Global gluten-free food market by product type 26

Global gluten-free bakery and confectionery food

market 27

Global gluten-free cereals and snacks market 29

Global other gluten-free food market 31

PART 07: Geographical segmentation.......33

Global gluten-free food market by geography 33

Gluten-free food market in Americas 34

Gluten-free food market in Europe 36

Gluten-free food market in APAC 38

Gluten-free food market in MEA 40

PART 08: Key leading countries......42

Gluten-free food market in US 43

Gluten-free food market in Italy 45

Gluten-free food market in Germany 46

Gluten-free food market in UK 47

Gluten-free food market in Australia 48

PART 09: Market segmentation by distribution channel 49

PART 10: Market drivers......50

Growing awareness about health benefits of gluten-free

food 50

Increasing prevalence of health issues such as celiac

disease and other gluten allergies 50

Increase in gluten-free options in restaurants 51

PART 11: Impact of drivers.......52

PART 12: Market challenges.......53

High prices 53

Stringent regulations 54

Contamination issues leading to product recalls 54

PART 13: Impact of drivers and challenges ......55

PART 14: Market trends.......56

New product launches 56

Growing availability of gluten-free food 57

Marketing activities by major brands to create more

awareness 58

PART 15: Vendor landscape.......59

PART 16: Key vendor analysis.......61

Dr. Schär 61

Freedom Foods 62

General Mills 65

Gruma 68

Hain Celestial Group 70

Other prominent vendors 72

PART 17: Appendix........75

List of abbreviations 75

PART 18: Explore Technavio..........76


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