Food traceability (tracking technologies) comprises the ability to identify and validate various stages of the food chain from production to distribution. It involves recognizing the origin of the food and its destination, from where it will be distributed to different end users. This system is essential for food investigations and is crucial in global food trade as multi-ingredient food includes materials from variety of food chain & countries. This makes importers dependent upon traceability systems of other countries up to the point of import. This report provides comprehensive analyses of the equipment used in global food traceability (tracking technologies) market, which include PDA with GPS, thermal printers, 2D & 1D scanners, tags & labels, sensors, and others. Moreover, different technologies employed in the market are systematically mentioned with their shares, including, RFID/RTLS, GPS, barcode, infrared, and biometrics.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW 

CHAPTER 4: FOOD TRACEABILITY MARKET, BY EQUIPMENT

CHAPTER 5: FOOD TRACEABILITY MARKET, BY TECHNOLOGY

CHAPTER 6: FOOD TRACEABILITY MARKET, BY END USER

CHAPTER 7: FOOD TRACEABILITY MARKET, BY APPLICATION

CHAPTER 8: FOOD TRACEABILITY MARKET, BY REGION

CHAPTER 9: COMPANY PROFILES