High fructose syrup segment dominated the global sugar substitutes market and accounted for 76.5% of total volume in 2015. However, this product segment is projected to lose market share over the forecast period due to rising concerns over health and nutrition. High fructose syrup is replaced with high intensity sweeteners on account of its harmful effects on human health.

Chapter 1 Research Methodology 

Chapter 2 Executive Summary 

Chapter 3 Sugar Substitutes Industry Outlook

Chapter 4 Sugar Substitutes Product Outlook

Chapter 5 Sugar Substitutes Application Outlook

Chapter 6 Sugar Substitutes Regional Outlook

Chapter 7 Competitive Landscape