关键词：餐饮业；直接食用；食品和饮料；餐馆；咖啡馆
摘 要：Foodservice refers to the sale of foods and beverages that have been prepared out-ofhome for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. Over the years, commercial foodservice places like restaurants and cafés have emerged as a convenient place for teenagers, families, and young working professionals to socialize.
目 录：

PART 01 : Executive summary

Highlights

Macroeconomic trends in foodservice industry

Key performance operational parameters for growth of

the food service industry

Marketing mix for foodservice industry

PART 02 : Scope of the report

Market overview

PART 03 : Market research methodology

Research methodology

Economic indicators

PART 04 : Introduction

Key market highlights

Overview

PART 05 : Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06 : Market segmentation by sector

Global foodservice market by sector

Global commercial foodservice market

Global non-commercial foodservice market

PART 07 : Market growth opportunity assessment for key

foodservice sectors

Opportunity analysis for key foodservice sectors

PART 08 : Market growth outlook of various types of

foodservice systems

Overview of foodservice systems

Conventional foodservice system

Centralized foodservice system

Ready prepared foodservice system

Assembly-serve foodservice system

PART 09 : Geographical segmentation

Global foodservice market by geography

Foodservice market in APAC

Foodservice market in North America

Foodservice market in Europe

Foodservice market in ROW

PART 10 : Key leading countries

US

China

Japan

PART 11 : Market drivers

Growing innovation and customization in food menus

Introduction of nutritious meals in food menus

Increase in marketing initiatives

Growing demand for gluten-free dining

Changing lifestyles and demand for on-the-go food

PART 12 : Impact of drivers

PART 13 : Market challenges

Fluctuations in food commodities prices

Threat of contamination of raw materials

Home-cooked meals as a potential substitute

Adherence to stringent regulations and guidelines

Risks associated with suppliers

PART 14 : Impact of drivers and challenges

PART 15 : Market trends

Innovations in packaging for home delivery and

takeaway food

Embracing technology

Growing popularity of fast-casual restaurants

Dual-income households in emerging economies

PART 16 : Competitor analysis

Competitive scenario

Key news

Key market players

Competitive positioning assessment for commercial

foodservice players

Competitive positioning assessment for non-commercial

foodservice players

Aramark Corporation

Compass Group North America

Domino’s

Guest Services

McDonald’s

Restaurant Brands International

Sodexo

Starbucks

Yum! Brands

Other prominent market players

PART 17 : Explore Technavio