关键词：木糖醇；天然甜味料；生物精炼；生物技术方法；生产；血糖指数；低
摘 要：Xylitol is a natural sweetener extracted from fruits, vegetables, and diverse plants. It is manufactured through bio-refining and biotechnological methods. The glycemic index of xylitol is low compared to sucrose. It is accepted for commercial use by the US Food and Drug Administration (FDA), the World Health Organization (WHO), and the American Dental Association (ADA).
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

PART 06: Global xylitol market 2016-2020

Market size and forecast

Five forces analysis

PART 07: Market segmentation by application

Global xylitol market by application

Global xylitol market in chewing gum segment

Global xylitol market in confectionery segment

Global xylitol market in pharmaceutical and personal

care segment

Global xylitol market in other applications segment

PART 08: Market segmentation by geography

Global xylitol market by geography

Xylitol market in Europe

Xylitol market in North America

Xylitol market in APAC

Xylitol market in Latin America

Xylitol market in the ROW

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Major market vendors

Other prominent vendors

DuPont

Recent developments

Cargill

CSPC Shengxue Glucose

Ingredion

Mitsubishi Shoji Foodtech

PART 15: Explore Technavio