The oat protein market is expected to show an increase in the future owing to the drivers and opportunities, which is being foreseen by the market. The popularity of vegan diet and consumers inclination towards more plant based protein, which provide them with extra health benefits such as protein intake, is expected to increase the size of the market during the forecast period (2019-2024). Moreover, oat protein is finding increasing application in the food & beverage and cosmetic segment, which is being increasingly fortified/included with this type of protein, thus increasing the opportunity of oats protein to be in further in fluxed in different application area.

1. INTRODUCTION 

2. RESEARCH METHODOLOGY 

3. EXECUTIVE SUMMARY


4. MARKET DYNAMICS 

5. MARKET SEGMENTATION 

6. COMPETITIVE LANDSCAPE 

7. MARKET OPPORTUNITIES AND FUTURE TRENDS 8. APPENDIX