Healthy snacks market has been segmented based on product and region in terms of revenue (USD million), where 2016 has been considered as a base year and a forecast period of 8 years between 2017 and 2025. In terms of product, the market has been divided into five major segments including dried fruit, nuts & seeds snacks, cereal & granola bars, meat snacks, and trail mix snacks. Cereal & granola is a snack that can be also consumed for breakfast. The crispy and toasted product comprises rolled oats, honey nuts, puffed rice, or sweeteners such as brown sugar, which gives it a golden brown appearance. Nuts & seeds is dry and single-seeded with a high-oil content. The raw material is enclosed in a hardened outer layer, comprises flavoring agents, and is one of the healthy snacking alternatives. Dried fruit snacks include peaches, apples, lychees, apricots, prunes, figs, cranberries, currants, raisins, pears, tomatoes, jujube, mangoes, pineapples, cranberries, bananas, and other conventional or seasonal fruits. Meat snacks include turkey, chicken, pork, bison, elk, ostrich, wild boar, lamb, salmon, venison, fish, and other poultry produce. Trial mix snacks come in different combinations of cereals, nuts, seeds, and dried fruits. They are used to introduce a product in the market on a trial basis as the snacks help in the launch of new brands or categories of products in the existing or new markets.

Chapter 1 Methodology and Scope 

Chapter 2 Executive Summary 

Chapter 3 Healthy Snacks Market Variables, Trends, and Scope 

Chapter 4 Healthy Snacks Market: Product Estimates & Trend Analysis

Chapter 5 Healthy Snacks Market: Regional Estimates & Trend Analysis 

Chapter 6 Competitive Landscape 

Chapter 7 Company Profiles