Mushrooms are porous, fleshy, and spongy and are most often considered as vegetables. They have both individual consumers and foodservice providers as primary consumers. Because of their medicinal and nutritional values, consumers in Singapore are willing to pay more for healthy, fresh, and hygienically-packed fresh mushrooms. However, Singapore is a net importer of fresh mushrooms with more than 95% of its fresh mushrooms being imported from other APAC countries.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Country profile: Singapore

Economy overview

PART 04: Market research methodology

Research methodology

Economic indicators

PART 05: Introduction

Key market highlights

PART 06: Market landscape

Market overview

Market size and forecast by revenue

Market size and forecast by volume

Five forces analysis

PART 07: Market segmentation by product type

Fresh mushroom market in Singapore by product type

Fresh button mushroom market in Singapore

Fresh shiitake mushroom market in Singapore

Fresh oyster mushroom market in Singapore

Other fresh mushroom market in Singapore

PART 08: Distribution channel analysis

Top five distributors

Top five retailers

Online retailers

PART 09: Import and export

Import and export of fresh mushrooms

Key countries involved in imports and exports of fresh

mushrooms in Singapore

Singapore's dependency on import of fresh

mushrooms

Increasing domestic production in Singapore

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Competitive positioning assessment for fresh mushroom

players

Aries Fresh

FreshDirect

Mycofarm Global

SGvegetables

Ban Choon Marketing

Thygrace Marketing

Other prominent vendors

PART 16: Explore Technavio