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全球蛋白质原料市场报告(2023-2028年)

Protein Ingredients Market - Global Outlook Forecast 2023-2028

加工时间:2024-03-30 信息来源:EMIS 索取原文[295 页]
关键词:蛋白质产生;必需的氨基酸;修复肌肉纤维;蛋白质消耗;提高运动表现
摘 要:

Proteins produce amino acids essential for a range of bodily functions, including the building, maintaining, and repairing muscle fibers. High-protein food items include fish, chicken, nuts, lentils, beans, eggs, and soy. Pre-workout protein consumption helps in improving athletic performance, according to experts. The consumption of protein (alone or with carbs) before exercise increases muscle protein synthesis. In addition, it helps in better anabolic response or muscle growth, improved muscle recovery, increased strength and lean body mass, and increased muscle performance.


目 录:

1 Executive Summary 

2 Market Landscape 

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by End-user

7 Market Segmentation by Application

8 Customer Landscape 

9 Geographic Landscape 

10 Drivers, Challenges, and Trends

11 Vendor Landscape 

12 Vendor Analysis


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