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全球干加工食品市场报告(2016-2020年)

Global Dried Processed Food Market 2016-2020

加工时间:2017-03-18 信息来源:EMIS 索取原文[85 页]
关键词:干燥;最古老;食品加工方法;锁定食品;风味和营养;防止食品;腐败;提高食品;保存期限
摘 要:

Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year round. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.


目 录:

PART 01: Executive summary

Highlights

Key factors influencing buyer's decision while purchasing

dried processed food

Marketing mix for global dried processed food industry

PART 02: Scope of the report

Market overview

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Global dried processed food market by product

Global dried pasta and noodles market

Global dried ready meals market

Global dried soup market

Global dried baby food market

Global other dried processed food market

PART 07: Geographical segmentation

Global dried processed food market by geography

Dried processed food market in APAC

Dried processed food market in Europe

Dried processed food market in North America

Dried processed food market in ROW

PART 08: Key leading countries

China

Japan

US

Indonesia

Brazil

PART 09: Market drivers

Rise in demand for convenient food products

Increase in the number of working women

Rising number of single-person households

Growing use of natural additives in dried processed

food

PART 10: Impact of drivers

PART 11: Market challenges

Harmful effects of preservatives

Threat of ingredients and raw material contamination

Adherence to stringent government regulations and

guidelines

PART 12: Impact of drivers and challenges

PART 13: Market trends

Increasing demand for gluten-free dried food

Innovation in packaging

Growing popularity of organic varieties of dried foods

Rise in online spending

PART 14: Competitor analysis

Competitive scenario

Competitive positioning assessment

Ajinomoto

Kraft Heinz

Nestlé

Nissin Foods Holdings

Unilever

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio 


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