The global freeze-dried food market was valued at USD 54,548.2 million in 2018, and is expected to reach USD 85,306.2 million by 2024, registering a CAGR of 8.03%. The increasing consumer awareness about the ill-effects of artificial food additives used for food preservation is fueling the demand for natural and healthy food products. By type, the freeze-dried fruit market held the largest share in 2018, followed by the vegetable segment. The growth can be attributed to the increased demand for highquality and natural foods with higher nutrient content, which compliment the healthy lifestyles of consumers.

1. INTRODUCTION

2. MARKET INSIGHTS

3. MARKET DYNAMICS

4. MARKET SEGMENTATION AND ANALYSIS

5. REGIONAL MARKET ANALYSIS

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES