Dairy is one of the most popular food categories with a global market and diverse demographic. Dairy products are consumed worldwide by people of all age groups. However, in recent years, the global dairy market has been affected by factors like:

PART 01: Executive summary

PART 02: Scope of the report

Market overview

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Global dairy market

Global cheese market

Five forces analysis

PART 06: Market segmentation by distribution channel

Supermarkets and hypermarkets

Convenience stores

Food specialist

Others

PART 07: Market segmentation by product type

Processed cheese slices

Processed cheese blocks

Processed cheese spreads – tubs/jars

Canned processed cheese

Others

PART 08: Geographical segmentation

Americas

Europe

APAC

MEA

PART 09: Key leading countries

US

Russia

Japan

France

Germany

PART 10: Market drivers

Convenience, low cost, and long shelf life of processed

cheese attract consumers and food manufacturers

Rise in private labels

Rise in demand from developing countries

PART 11: Impact of drivers

PART 12: Market challenges

Rising demand for natural, organic, and artisanal

cheese

Product recall

Harmful ingredients used in processed cheese

Presence of stringent government regulations and

petitions in different countries

PART 13: Impact of drivers and challenges

PART 14: Market trends

Increase in marketing initiatives

Innovations in packaging and flavors

Increase in demand for low-sodium processed cheese

PART 15: Vendor landscape

Competitive scenario

PART 16: Key vendor analysis

Arla Foods

Bel Group

Fonterra Food

Kraft Heinz

Lactalis Group

Savencia

Other prominent vendors

PART 17: Appendix

List of abbreviations

PART 18: Explore Technavio