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全球晚餐RTE食品市场报告(2017-2021年)

Global Dinner RTE Foods Market 2017-2021

加工时间:2017-10-11 信息来源:EMIS 索取原文[75 页]
关键词:全球晚餐RTE食品;增长;方便和即食;组织零售业的增长;可用性;提高利润率
摘 要:

There are many factors contributing to the growth of the global dinner RTE foods market. Need for convenience and on-the-go food products is one of the primary reasons for a rise in the demand for RTE foods globally, and hence the growth of the market. The growth in the organized retail increases the product availability to customers through different channels, helping vendors to increase their profit margin in the market. Packaging innovations are expected to help the demand for RTE products during the forecast period, as clean product labeling and neatly packaged products attract more customers. An increase in sales through online channels is expected to increase the demand during the forecast period


目 录:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Global dinner RTE foods market by product

Global frozen dinner RTE foods market

Global chilled dinner RTE foods market

Global canned dinner RTE foods market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

Global dinner RTE foods market by geography

PART 09: Key leading countries

US

UK

Japan

Germany

PART 10: Decision framework

PART 11: Drivers and challenges

Market drivers

Impact of drivers on key customer segments

Market challenges

Impact of challenges on key customer segments

PART 12: Market trends

Packaging innovations

Clean labeling

High demand for premium RTE food products

Growth prospects in e-commerce

PART 13: Vendor landscape

PART 14: Key vendor analysis

General Mills

ITC

Kraft Heinz

Nestlé

Unilever

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio 


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