关键词：食物不耐受；负；生理反应；消耗过量；身体反应
摘 要：Food intolerance is generally defined as negative physiological reactions to certain food products. Reactions are usually mild, but at times can be severe. In food intolerance, some people can tolerate a certain amount of food that affects them adversely; however, if this food is consumed in excess the body responds negatively. Some of the symptoms of food intolerance include fatigue, joint pains, dark circles under the eyes, night sweats, cramps, gastrointestinal symptoms such as diarrhea and gas, and heartburn.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Global lactose-free food market

Global gluten-free food market

Global diabetic food market

PART 07: Geographical segmentation

Food intolerance products market in North America

Food intolerance products market in Western Europe

Food intolerance products market in Latin America

Food intolerance products market in Eastern Europe

Food intolerance products market in APAC

Food intolerance products market in MEA

PART 08: Key leading countries

US

Mexico

Russia

Germany

PART 09: Market drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

Competitive scenario

Other prominent vendors

PART 14: Key vendor analysis

Abbott Laboratories

Boulder Brands

FIFTY 50 Foods

Ganaderos Productores de Leche Pura (Alpura)

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio