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全球大豆和牛奶蛋白质成份市场报告(2017-2021年)

Global Soy And Milk Protein Ingredients Market 2017-2021

加工时间:2017-11-23 信息来源:EMIS 索取原文[72 页]
关键词:全球大豆和牛奶蛋白质成分;增长;日益认识;大豆类食品;健康的益处;增加;低脂肪和高纤维饮食;主要推动力
摘 要:

Many drivers contribute to the growth of the global soy and milk protein ingredients market. The growing awareness about the health benefits of soy-based foods and increasing focus on low-fat and fiber-rich diets are the major drivers for the market. The growing vegan population is also driving the market. Despite the many growth drivers, the market faces challenges that could impede the growth over the coming years. The main challenges are the negative image of soybased food products in terms of their taste and textures and the wide availability of substitute products. Another major challenge is the increasing lactose-intolerant population, which may affect the growth of the global milk protein ingredients market.


目 录:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by application

PART 07: Market segmentation by product

Global soy and milk protein ingredients market by

product

Global soy protein ingredients market

Global milk protein ingredients market

PART 08: Geographical segmentation

Global soy and milk protein ingredients market by

geography

Soy and milk protein ingredients market in EMEA

Soy and milk protein ingredients market in Americas

Soy and milk protein ingredients market in APAC

PART 09: Key leading countries

PART 10: Market drivers

Rising awareness about health benefits of soy-based

foods

Growing focus on low-fat and fiber-rich diet

Growing vegan population

Increasing demand for plant protein nutrients

PART 11: Impact of drivers

PART 12: Market challenges

Negative image of soy food products

Wide availability of substitute products

Increasing lactose-intolerant population

PART 13: Impact of drivers and challenges

PART 14: Market trends

Increasing soy production

New product launches

Flavored soy food products

PART 15: Vendor landscape

Competitive scenario

Other prominent vendors

PART 16: Key vendor analysis

Archer Daniels Midland (ADM)

Arla Foods

DuPont (DowDuPont)

FrieslandCampina DMV

Kerry Group

PART 17: Appendix

List of abbreviations a

PART 18: Explore Technavio


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