Food additives offer aroma and taste to food products and are extracted from plants or animal sources. They can alter the characteristics of a food product as per the requirement of taste. The flavor can be maintained under seven basic categories of taste - sweet, sour, bitter, salty, savory, pungent, and metallic. Based on the additive, flavors can be of three types as illustrated below.

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Key market highlights

Outlook

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by application

Global MSG market by application

Global MSG market for food processing industry

Global MSG market for restaurants

Global MSG market for Institutional food service

PART 07: Market segmentation by geography

Global MSG market by geography

MSG market in APAC

MSG market in North America

MSG market in Europe

MSG market in ROW

PART 08: Decision framework

PART 09: Drivers and challenges

Market drivers

Impact of drivers on key regions

Market challenges

Impact of challenges on key regions

PART 10: Market trends

Rising global demand for meat

Booming demand from catering industry of China

Increasing adoption of MSG in chelating agents

China becoming the new supply leader

Alternate ways adopted by manufacturers to increase the

sales of MSG

PART 11: Vendor landscape

Competitive landscape

Major market vendors

Other prominent vendors

PART 12: Key vendor analysis

AJINOMOTO

COFCO (China National Cereals, Oils and Foodstuffs

Corporation)

FUFENG GROUP

Lotus Health Industry Holding Group Company

Meihua Group

PART 13: Appendix

List of abbreviations

PART 14: Explore Technavio