关键词：快餐店；方便的地方；复合年增长率；消费模式；节奏变化；生活方式
摘 要：The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families, and young working professionals to socialize. The global quick service restaurants market will grow at a CAGR of 4.03% by revenue during the forecast period. In terms of geography, the market in APAC is likely to grow at the highest rate compared to other regions, while North America will continue to be the largest market for quick service restaurants during the forecast period. This is primarily due to changes in consumption patterns of customers to better suit their fastpaced lifestyles.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Base year

Vendor segmentation

Numerical figures

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by service

Global quick service restaurants market by service

Global quick service restaurants market by eat-in

service

Global quick service restaurants market by take away

service

Global quick service restaurants market by drive-thru

service

Global quick service restaurants market by home delivery

service

PART 07: Geographical segmentation

Global quick service restaurants market by geography

Quick service restaurants market in North America

Quick service restaurants market in APAC

Quick service restaurants market in Europe

Quick service restaurants market in ROW

PART 08: Key leading countries

US

China

Japan

Brazil

UK

Canada

Australia

PART 09: Market drivers

Growing innovation and customization in food menu

Burgeoning marketing initiatives

Changing lifestyles and rise in demand for on-the-go

food

Introduction of healthy meals in food menus

PART 10: Impact of drivers

PART 11: Market challenges

Fluctuations in food commodities prices

Preference for home-cooked food

Threat associated with contamination of raw materials

Risks associated with suppliers

PART 12: Impact of drivers and challenges

PART 13: Market trends

Innovation in packaging

Embracing technology

Rise in demand for nutritious on-the-go breakfasts

PART 14: Vendor landscape

Competitive scenario

Key news

Key vendors

Chick-fil-A

Domino’s

Dunkin' Brands

McDonald’s

Restaurant Brands International

Starbucks

Subway

The Wendy’s Company (Wendy's)

Yum! Brands

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio