Food safety testing is a process of examining food in laboratories for validation and consumption preference. Food & beverage products, such as fruit juices, edible oils, beer, and wine, are tested for the detection of purity using advanced instrumentation. In addition, food safety testing is utilized to ensure food is fit for consumption. Implementation of stringent regulations related to food fraud, rise in economically motivated adulterations owing to high competition among food producers, and increase in instances of food debasement such as adulterations, presence of toxins, and certifications, drive the growth of the food safety testing market. Furthermore, rapid growth in international trade and increase in awareness related to food safety testing & certification among consumers are expected to boost the growth of the market. However, factors such as complexity in testing techniques and lack of harmonization of regulations, are expected to hamper the market growth during the forecast period. Conversely, technological advancements, such as test kits for onsite testing are expected to provide lucrative opportunities for the growth of the market.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY CONTAMINANT

CHAPTER 5: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY FOOD TESTED

CHAPTER 6: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY

CHAPTER 7: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY REGION

CHAPTER 8: COMPANY PROFILES