Skimmed milk, also called nonfat or fat free milk is the product resulting from the partial removal of fat and water from pasteurized milk. It is consumed with the intent of reducing or limiting calorie consumption. The absence of saturated fat and low-calorie content in the milk aids in weight loss and helps control cholesterol levels. Moreover, increase in use of caseins and caseinates, which are prepared from skimmed milk are widely used as food ingredients in products such as dairy desserts, milk-based beverages, confectionery for enhance the texture, stabilize the structure, and increase the nutritional value. The report provides analysis of various applications of skimmed milk, which includes bakery, confectionery, dairy, prepared mix, and others such as nutritional food, ice-cream, infant formula, soups, and sauces. The report also provides an in-depth analysis of the current market trends, distribution channels, drivers, restraints, and opportunities of the global skimmed milk market. It includes the revenue generated from sales of energy gum across North America, Europe, Asia-Pacific, and LAMEA.

CHAPTER 1: INTRODUCTION

CHAPTER 2: EXECUTIVE SUMMARY

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: SKIMMED MILK MARKET, BY APPLICATION

CHAPTER 5: SKIMMED MILK MARKET, BY DISTRIBUTION CHANNEL

CHAPTER 6: SKIMMED MILK MARKET, BY REGION

CHAPTER 7: COMPANY PROFILES