Gelatin is a colorless, flavorless, semi-transparent, and brittle collagen product. It is a protein food product generally derived from the several animal sources. It is used in several applications as a stabilizer, thickener, and gelling agent. Gelatin is normally

graded into categories as per its quality and strength, and the unit is named as 'bloom.'A greater bloom number signifies a high quality of gelatin. The color of the gelatin product is depended on the raw material type. The superior quality of gelatin are high molecular weight compounds and with better gel strength.

PART 01: Executive summary 6

PART 02: Scope of the report 17

PART 03: Research Methodology 22

PART 04: Introduction 25

Key market highlights 25

Overview 26

PART 05: Market landscape 28

Market overview 28

Market size and forecast 31

Five forces analysis 33

PART 06: Market segmentation by raw material 34

Global gelatin market by raw material 34

Global gelatin market by pig skin 35

Global gelatin market by bovine hides 37

Global gelatin market by bones 39

Global gelatin market by others 41

PART 07: Market segmentation by application 43

Global gelatin market by application 43

Global gelatin market for food and beverage 44

Global gelatin market for nutraceuticals 46

Global gelatin market for pharmaceuticals 48

Global gelatin market for photography 50

Global gelatin market for personal care 52

Global gelatin market for others 54

PART 08: Geographical segmentation 56

Global gelatin market by geography 56

Gelatin market in Europe 58

Gelatin market in North America 60

Gelatin market in APAC 62

Gelatin market in ROW 64

PART 09: Decision framework 66

PART 10: Drivers and challenges 68

Market drivers 69

Impact of drivers on key regions 74

Market challenges 75

Impact of challenges on key regions 77

PART 11: Market trends 78

Growing demand for kosher and halal certified

products 78

Gelatin remedy for osteoarthritis 78

Increasing demand from the pharmaceutical industry 78

PART 12: Vendor landscape 80

Competitive scenario 80

Other prominent vendors 81

PART 13: Key vendor analysis 83

GELITA 83

Nitta-Gelatin 84

PB Gelatins 85

Rousselot 86

Weishardt Group 87

PART 14: Appendix 88

List of abbreviations 88

PART 15: Explore Technavio 89