关键词：奶酪；脂肪；蛋白质；钙；蛋白；钠；磷
摘 要：Cheese is a food derived from the milk protein casein by coagulating the milk. Fats and proteins are the main ingredients for cheese. The texture and the flavor of the cheese depend on the age of the cheese and source of the milk. Cheese is a good source of calcium, protein, sodium, phosphorus, and other nutrients.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast

06.2.1 By Revenue

06.2.2 By Volume

06.3 Cheese Market in US by Product Segmentation

2014

06.4 Natural Cheese Market in US

06.4.1 Market Size and Forecast

06.5 Processed Cheese Market in US

06.5.1 Market Size and Forecast

06.6 Five Forces Analysis

07. Cheese Varieties

07.1 Cheese Varieties

07.2 Per Capita Consumption of Different Varieties of

Cheese

07.2.1 Per Capita Consumption of Cheddar Cheese in US

07.2.2 Per Capita Consumption of Provolone Cheese in US

07.2.3 Per Capita Consumption of Romano Cheese in US

07.2.4 Per Capita Consumption of Parmesan Cheese in US

07.2.5 Per Capita Consumption of Mozzarella Cheese in US

07.2.6 Per Capita Consumption of Ricotta Cheese in US

07.2.7 Per Capita Consumption of Other Italian Cheese in US

07.2.8 Per Capita Consumption of Swiss Cheese in US

07.2.9 Per Capita Consumption of Brick Cheese in US

07.2.10 Per Capita Consumption of Munster Cheese in US

07.2.11 Per Capita Consumption of Cream Cheese in US

07.2.12 Per Capita Consumption of Blue Cheese in US

07.2.13 Per Capita Consumption of Hispanic Cheese in US

07.2.14 Per Capita Consumption of Other Miscellaneous

Cheese in US

07.2.15 Per Capita Consumption of Processed Cheese in US

07.2.16 Per Capita Consumption of Cheese Food and Spreads

in US

07.2.17 Per Capita Consumption of Cottage Cheese in US

07.2.18 Per Capita Consumption of Low-fat Cottage Cheese in

US

08. Cheese Market Segmentation by Distribution

Channel

09. Buying Criteria

10. Market Growth Drivers

11. Drivers and their Impact

12. Market Challenges

13. Impact of Drivers and Challenges

14. Market Trends

15. Trends and their Impact

16. Vendor Landscape

16.1 Competitive Scenario

16.2 Market Share Analysis 2014

16.3 Other Prominent Vendors

17. Key Vendor Analysis

17.1 Crystal Farms Cheese

17.1.1 Key Facts

17.1.2 Business Overview

17.1.3 Recent Developments

17.1.4 SWOT Analysis

17.2 Kraft Foods Group

17.2.1 Key Facts

17.2.2 Business Overview

17.2.3 Product Segmentation

17.2.4 Product Segmentation by Revenue 2012 and 2013

17.2.5 Geographical Segmentation by Revenue 2013

17.2.6 Business Strategy

17.2.7 Recent Developments

17.2.8 SWOT Analysis

17.3 Sargento Foods

17.3.1 Key Facts

17.3.2 Business Overview

17.3.3 SWOT Analysis

17.4 Tillamook

17.4.1 Key Facts

17.4.2 Business Overview

17.4.3 SWOT Analysis

18. Other Reports in the Series