Biosensors were first introduced in 1962 with the development of enzyme electrodes by scientist Leland C. Clark. Since then, research communities from fields such as very-large-scale integration, chemistry, physics, and material science have come together to develop more reliable, sophisticated, and mature biosensors. These biosensors have been used in the fields of medicine, biotechnology, and agriculture, as well as military and bioterrorism detection and prevention.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Definition

Source year and forecast period

Market coverage

Market size computation

Market segmentation

Geographical coverage

Vendor segmentation

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Technology overview

PART 06: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 07: Market segmentation by application

Market overview

Healthcare

Environmental monitoring

Food and beverage

Military and defense

Others

PART 08: Market segmentation by technology

Market overview

Electrochemical technology

Optical technology

Thermal technology

Piezoelectric technology

PART 09: Geographical segmentation

Global biosensor market for non-clinical applications by

geography 2015

Global biosensor market for non-clinical applications by

geography 2020

North America

Europe

APAC

ROW

PART 10: Summary of key figures

PART 11: Market drivers

PART 12: Impact of drivers

PART 13: Market challenges

PART 14: Impact of drivers and challenges

PART 15: Market trends

PART 16: Vendor landscape

Competitive scenario

Other prominent vendors

PART 17: Appendix

List of abbreviations

PART 18: Explore Technavio