Popcorn is a type of maize or corn kernel, which expands and puffs up when heated. It is prepared by heating corn kernel, which turns the water into steam, builds pressure inside the kernel, and converts it into popcorn. It is a snacking choice almost in all countries and regions. Two types of popcorn are available commercially— ready–to-eat and microwave popcorn. These are mainly used as snack at homes as well as in the movie theatres, fairs, and circus. Butter, cheese, and caramel are the traditional flavors available in the market. Whereas new flavors such as jalapeno, sea salt, cracked pepper, bacon, and salted caramel are introduced recently in the market.

CHAPTER 1: INTRODUCTION

CHAPTER 2: EXECUTIVE SUMMARY

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: POPCORN MARKET, BY TYPE

CHAPTER 5: POPCORN MARKET, BY END USER

CHAPTER 6: POPCORN MARKET, BY REGION

CHAPTER 7: COMPANY PROFILE