Food products, such as fruits, are highly heat sensitive. Their chemical composition, structure, texture, taste, and nutrient content changes drastically and quickly, when exposed to higher temperatures. Food preservation methods, such as drying, boiling, and smoking require high temperature exposure, which are not suitable for quickly perishable food items, such as fruits.

1. INTRODUCTION

2. MARKET INSIGHTS

3. MARKET DYNAMICS

4. MARKET SEGMENTATION

5. REGIONAL MARKET ANALYSIS

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES

8. DISCLAIMER