关键词：餐饮业；销售食品；饮料
摘 要：Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption either on the premises from where they were purchased or for takeaway and home delivery. It also includes meals prepared outside households for students or working and business classes. The Foodservice industry offers its services to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice applications are also increasing in schools, colleges, universities, and restaurants as students and people in offices often tend to have their daily meals in a cafeteria.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast

06.2.1 By Revenue

06.2.2 By Volume

06.3 Five Forces Analysis

07. Market Segmentation by Type

07.1 Global Foodservice Market Segmentation by

Type

07.2 Overview of the Global Foodservice Market

Segmentation by Type 2013-2018

07.3 Global Commercial Foodservice Market

07.3.1 Market Size and Forecast

07.3.2 Market Segmentation By Category

07.4 Global Non-commercial Foodservice Market

07.4.1 Market Size and Forecast

07.4.2 Market Segmentation By Category

08. Geographical Segmentation

08.1 Global Foodservice Market by Geographical

Segmentation 2013-2018

08.2 Overview of Global Foodservice Market by

Geography

08.2.1 Global Foodservice Market Forecast by Geography 2013-

2018

08.3 Foodservice Market in the APAC Region

08.3.1 Market Size and Forecast

08.4 Foodservice Market in the Americas

08.4.1 Market Size and Forecast

08.5 Foodservice Market in Europe

08.5.1 Market Size and Forecast

08.6 Foodservice Market in the MEA region

08.6.1 Market Size and Forecast

09. Buying Criteria

10. Market Growth Drivers

11. Drivers and their Impact

12. Market Challenges

13. Impact of Drivers and Challenges

14. Market Trends

15. Trends and their Impact

16. Vendor Landscape

16.1 Competitive Scenario

16.1.1 Key News

16.2 Market Overview 2013

16.2.1 Vendors in the Non-commercial Foodservice Segment

16.2.2 Vendors in the Commercial Foodservice Segment

16.3 Other Prominent Vendors

17. Key Vendor Analysis by Non-commercial

Foodservice Segment

17.1 ARAMARK Corp.

17.1.1 Business Overview

17.1.2 Business Segmentation

17.1.3 Key Information

17.1.4 SWOT Analysis

17.2 Compass Group plc.

17.2.1 Business Overview

17.2.2 Business Segmentation

17.2.3 Key Information

17.2.4 SWOT Analysis

17.3 Sodexo Inc.

17.3.1 Business Overview

17.3.2 Business Segmentation

17.3.3 Key Information

17.3.4 SWOT Analysis

18. Key Vendor Analysis by Commercial

Foodservice Sector

18.1 Burger King Worldwide Inc.

18.1.1 Business Overview

18.1.2 Key Information

18.1.3 SWOT Analysis

18.2 McDonald's Corp.

18.2.1 Business Overview

18.2.2 Business Segmentation

18.2.3 Key Information

18.2.4 SWOT Analysis

18.3 YUM! Brands Inc.

18.3.1 Business Overview

18.3.2 Business Segmentation

18.3.3 Key Information

18.3.4 SWOT Analysis

19. Other Reports in this Series