The global bakers yeast market was valued at USD 2009.08 million in 2017, and is expected to reach USD 2707.26 million by 2023, at a CAGR of 5.1%, during the forecast period, 2018- 2023. The increasing demand from the end-user sectors, such as food and beverages, is significantly contributing to the growth of the yeast market. There is a huge market for bakers yeast, as it is extensively used for enhancing the quality of bakery goods. Several players are introducing food and beverages using yeast varieties in bakery products. For instance, in 2014, Dunkin' Donuts launched four new bakery sandwiches and all the bakery sandwiches are made-to-order and served oven-toasted on a French roll, bagel, or croissant. Moreover, the increasing demand for organic yeast offerings is one of the key trends in the yeast market. Organic food ingredients are gaining traction, owing to the health benefits associated with organic products. Several key vendors are launching organic yeast, for example, Biospringer (Lesaffre) launched Springer Organic Baker’s Yeast Extract in 2016.

1. INTRODUCTION

2. MARKET INSIGHT

3. MARKET DYNAMICS

4. MARKET SEGMENTATION

5. REGIONAL ANALYSIS

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES