Coconut cream is a product which is similar to coconut milk but has less water content than coconut milk. The product can be diluted with water or used directly to make curries, sweets, desserts, puddings, and various other preparations. Coconut cream is used as an ingredient in bakery products and for flavoring food items. Chefs from all around the world are coming up with new recipes based on coconut cream and consumers who are enthusiastic about cooking are trying out these recipes. This is helping increase the demand for coconut cream around the globe.The top 5 countries (as mentioned in the graph below) contribute almost 90% of the global production of coconuts to the world. The coconut powder manufacturers in the US were initially sourcing their coconuts from Brazil. However, the demand for coconuts and their products increased gradually and exceeded supply. This compelled the companies to source their coconuts from Asia-Pacific (APAC). However, most of the coconut groves in APAC have coconut trees that are more than 50 years old, while the most productive period for coconut trees is between 10 and 30 years. Hence, the world is going to face an acute shortage of tender coconuts during the forecast period. This might lead to a huge problem for the growth of the global coconut cream market.

PART 01: Executive summary 6
PART 02: Scope of the report 17
PART 03: Research Methodology 22
PART 04: Introduction 25
Key market highlights 25
Largest coconut producing countries 26
PART 05: Market landscape 28
Market overview 28
Global dairy alternatives market 28
Global coconut cream market 29
Five forces analysis 30
PART 06: Market segmentation by product 31
Global inorganic coconut cream market 31
Global organic coconut cream market 32
PART 07: Market segmentation by distribution channel 33
PART 08: Geographical segmentation 35
Coconut cream market in Americas 35
Coconut cream market in EMEA 37
Coconut cream market in APAC 39
PART 09: Key leading countries 41
US 42
Germany 43
France 44
UK 45
PART 10: Decision framework 46
PART 11: Drivers and challenges 48
Market drivers 49
Impact of drivers on key customer segments 51
Market challenges 52
Impact of challenges on key customer segment 54
PART 12: Market trends 55
Increasing popularity of Asian cuisine 55
Growing global vegan population base 55
Organic coconut cream 56
PART 13: Vendor landscape 57
Competitive scenario 57
Celebes Coconut Corporation 58
Goya Foods 59
McCormick & Company 60
Nutiva 65
Healthy Traditions 67
Other prominent vendors 68
PART 14: Appendix 70
List of abbreviations 70
PART 15: Explore Technavio 71