Food dispensing machines are used to dispense dry or liquid food items.The end-users, such as restaurants (quick-service restaurants, full-service restaurants, fast casual restaurants, bakeries, and cafes), hotels, and retail (supermarkets, hypermarkets, candy shops, and concession stores), have been considered to calculate the market's size.Appliances like whipped cream dispensing machines, ice cream dispensing machines,and ladle dispensing machines have not been considered.

PART 01: Executive summary 6

PART 02: Scope of the report 18

PART 03: Research Methodology 23

PART 04: Introduction 26

Key market highlights 26

Segment analysis by product 27

Segment analysis by end-user 28

Segment analysis by geography 29

PART 05: Market landscape 31

Market overview 31

Market size and forecast 32

Five forces analysis 34

PART 06: Market segmentation by product 35

Global dry food dispensing machine market 36

Global liquid food dispensing machine market 37

PART 07: Market segmentation by end-user 39

Market overview 39

Retail 40

Restaurants and hotels 41

Others 42

PART 08: Geographical segmentation 44

Food dispensing machine market in Americas 45

Food dispensing machine market in EMEA 46

Food dispensing machine market in APAC 48

PART 09: Key leading countries 50

US 50

UK 51

Australia 52

PART 10: Decision framework 54

PART 11: Drivers and challenges 56

Market drivers 57

Impact of drivers on key customer segments 59

Market challenges 60

Impact of challenges on key customer segments 62

PART 12: Market trends 63

Focus on better equipment material 63

Increasing demand for food dispensing machines with

improved features 63

Growing market for space-saving food dispensing

machines 64

PART 13: Vendor landscape 65

Competitive scenario 65

PART 14: Key vendor analysis 66

IDM 66

Rosseto 67

Server Products 69

Zevro 70

Other prominent vendors 71

PART 15: Appendix 74

List of abbreviations 74

PART 16: Explore Technavio 75