关键词：有机；可持续；不危害农业；高品质；产品；制造过程；再生资源
摘 要：The term "organic" refers to a method of production that aims at sustainable agriculture, high-quality products, and manufacturing processes that do not harm the environment or plants and animals. Environmentally and animal-friendly practices are adopted in the production of organic foods and beverages. This restricts the use of chemical fertilizers, synthetic pesticides, hormone-infused feeds and antibiotics for animals, and so forth. Packaged organic food is not processed using solvents or exposed to radiation. Organic food production emphasizes the conservation of water, preservation and replenishment of soil nutrition, and usage of renewable resources. Biological, mechanical, and physical methods of food processing are employed.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

Europe: An overview

PART 05: Market landscape

Market overview

Global organic food and beverage market

Organic food and beverage market in Europe

Five forces analysis

PART 06: Market segmentation by product

Organic fruits and vegetables market in Europe

Organic dairy products market in Europe

Organic prepared foods market in Europe

Organic baby food market in Europe

Organic meat and poultry market in Europe

Organic beverage market in Europe

Organic bakery products market in Europe

Other organic products market in Europe

PART 07: Market segmentation by distribution

PART 08: Key leading countries

Germany

France

UK

Italy

Switzerland

PART 09: Market drivers

Awareness about health and wellness

Growth of organic farming

Rise in shelf space for organic food

Increase in number of eco-labels

PART 10: Impact of drivers

PART 11: Market challenges

Supply shortages

High price of organic food

Stringent certifications and regulations

Lack of information and trust

PART 12: Impact of drivers and challenges

PART 13: Market trends

Increase in number of private labels

New product launches

Demand for organic baby food

Increased marketing and promotion

PART 14: Vendor landscape

Competitive scenario

Tesco

METRO

Carrefour

Ahold

REWE Group

Other prominent vendors

PART 15: Explore Technavio