Consumers are increasingly demanding ready-to-eat and ready-to-cook meat products with better taste and quality. The increase in consumer awareness and acceptance, regarding the convenience of meat products, is an important factor driving the growth of the market studied. The US production of pork hit considerable margins in recent years. Additionally, in the United States, the US Department of Agriculture estimates the pork production to increase by 1.4% in 2019, as compared to that in 2018. This, in turn, is expected to allow manufacturers to produce more products, like bacon, due to the abundance of raw materials, such as pork. The pork industry witnessed increased demand for pork belly, especially from foodservice outlets.

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET INSIGHTS

5. GLOBAL MARKET ANALYSIS

6. UNITED STATES - MARKET ANALYSIS

7. CANADA - MARKET ANALYSIS

8.COMPETITIVE LANDSCAPE

10. MARKET SHARE OF COMPANIES - BY DISTRIBUTION CHANNEL 

11. MARKET OPPORTUNITIES AND FUTURE TRENDS DISCLAIMER